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Monday, September 13, 2010

HARVEST FESTIVAL!! ~Sweet Potato Casserole (or Sweet Potato Bake).

Curtis & Lydia Kinsey of FaerytaleWing's Art sent me this recipe to share with all of you. Here is what they said about it:

"We love this recipe because its super sweet and tasty! Curtis also loves sweet potato casserole, all year round. Lydia made it about 8 times since January."

Sweet Potato Casserole
(or Sweet Potato Bake)

3 cups mashed sweet potatoes
2 eggs
1/2 cup sugar (as I learned it, it was about 1 cup of sugar! It was way too sweet like that!)
1/3 cup butter, melted
1 teaspoon vanilla
2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cloves
1/4 cup heavy cream (or half and half, or whole milk) (don't add if lactose intolerant!)

(Adjust sugar, vanilla, cinnamon, nutmeg, and cloves to taste/diet/wants/wishes)

1 cup brown sugar
3 tablespoons butter, melted
1/3 cup all-purpose flour
1 cup pecans (or walnuts, but pecans are better) chopped
Mix together with fork; sprinkle over top of casserole.

Preheat oven to 325 degrees.
Mix all ingredients together except for cream. Beat with an electric mixer until smooth.
Add cream;mix well.
Pour into greased casserole dish (preferably a 9"x9") and add topping.
Bake for 25 to 30 minutes.
Cool and consume.

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