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Curtis & Lydia Kinsey ofFaerytaleWing's Art sent me this recipe to share with all of you. Here is what they said about it:
"We love this recipe because its super sweet and tasty! Curtis also loves sweet potato casserole, all year round. Lydia made it about 8 times since January."
Sweet Potato Casserole
(or Sweet Potato Bake)
Ingredients: 3 cups mashed sweet potatoes 2 eggs 1/2 cup sugar (as I learned it, it was about 1 cup of sugar! It was way too sweet like that!) 1/3 cup butter, melted 1 teaspoon vanilla 2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon cloves 1/4 cup heavy cream (or half and half, or whole milk) (don't add if lactose intolerant!) (Adjust sugar, vanilla, cinnamon, nutmeg, and cloves to taste/diet/wants/wishes) Topping: 1 cup brown sugar 3 tablespoons butter, melted 1/3 cup all-purpose flour 1 cup pecans (or walnuts, but pecans are better) chopped Mix together with fork; sprinkle over top of casserole. Directions Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with an electric mixer until smooth. Add cream;mix well. Pour into greased casserole dish (preferably a 9"x9") and add topping. Bake for 25 to 30 minutes. Cool and consume.